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Butter Chicken with a differnce


Ingredients

1. 1.5 Kg chicken bone-in

2. 150 grams of butter

3. 1 teaspoon coriander Powder

4. 2 teaspoon cumin powder

5. 2 teaspoon chilli powder

6. 2 Tablespoons Chat masala

7. 1 and ½ cup plain yogurt

8. 6 garlic cloves

9. 2 inches fresh ginger

10. 1 teaspoon salt

11. ¼ cup mint leaves

12. ¼ cup coriander leaves


Preparation

Marinade:

Add ½ cup yoghurt, 50 grams of butter, ginger, garlic, coriander powder, 1 teaspoon cumin powder, 1 tablespoon Chat masala, ½ teaspoon salt, mint leaves, coriander leaves to a blender and make a fine paste.


Method

Chicken:

ØCoat the chicken in the marinade, cover and chill for 6 to 8 hours.

Ø Put it on a skewer and cook it on the barbeque for 15 – 20 minutes or until the chicken is completely cooked

Sauce:

ØMelt the butter over medium heat, add 1 cup yoghurt, 1 tablespoon chat Masala, 1 teaspoon chilli powder, 1 teaspoon cumin powder.

Ø Cook for 2 minutes.

Ø Serve the chicken skewers over the butter sauce.

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