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Chicken mince Bread Chop


Ingredients

1. 6 slice bread

2. 200 grams chicken mince

3. 1 large boiled potato

4. 1 red onion

5. 5 garlic cloves

6. 1 inch ginger

7. ½ teaspoon turmeric powder

8. ½ teaspoon coriander powder

9. ½ teaspoon cumin powder

10. ½ teaspoon red chilli powder

11. As needed salt

12. As needed oil for deep fry

Preparation:

1. Curry paste: In a food processor blitz the onion, ginger and garlic together to a fine paste.

2. Prepare a bowl of warm water


Method

Chicken filling

Ø In a medium pot heat 3 tablespoon of oil.

Ø Then add the curry paste & fry until the raw smell of the paste completely disappears & oil becomes to leave the sides of the pan.

Ø Add the dry spice powders and fry for another 2 minutes

Ø Add salt as required

Ø Add chicken mince and fry until its very well cooked, oil will begins to ooze out when the mince is fried very well.

Ø Add the boiled potato and mix well. Cook for another 3 minutes

Ø Adjust salt if needed

Ø Remove it off the heat and set it aside


Chop

Ø Cut the hard edges of the bread slices and soak them in water.

Ø Remove immediately and press to drain the water from the slices.

Ø Stuff one bread slice with 1 and ½ tablespoon of the filling. Press with the help of your palm to make cylindrical shape. Ensure all the mixture is covered with bread.

Ø Repeat the process to make the other balls.

Ø Heat oil in a pan. Dip the bread balls into the gram flour solution and pour on the heated oil.

Ø Deep fry till they turn golden brown.

Ø Serve with some Tamarind Chutney

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