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1. 125-gram cream cheese

2. 300-gram thickened cream

3. 1/3 cup + 2 tablespoon Caster sugar

4. 2 tablespoon water

5. 1 teaspoon Lemon juice

6. 2 punnets raspberry

7. 1 punnet blueberry

8. 6 blackberry

9. 12 shortbread

10. 12 roasted Almond


1. Shortbread: Crush the shortbread in a fine powder

2. Almond: crush into a chunky powder

3. Raspberry coulis: mix the water, raspberry, and lemon juice together and cook on medium heat. Mash the raspberry into a fine paste and cook for about 8-10 minutes until desired consistency. Keep it aside to cool.


Ø Whisk together Cream Cheese and sugar until combined

Ø With a handheld mixer start whipping the thickened cream

Ø Slowly add the cream cheese mixture while whipping the cream until well combined and hard peak form.

Ø Pour it in a piping bag.

Construction of the Cheesecake

Ø Evenly distribute biscuits between six stemless wine glasses; press well into the base of each glass.

Ø Pipe in the cream cheese cream mixture evenly among glasses.

Ø Spoon in the Raspberry coulis evenly in the glasses

Ø Add some of the blueberry and blackberry on top

Ø Garnish with some almond

Ø Refrigerate for an hour before serving.

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