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Easiest Lemon Tart


Ingredients


Crust

1. 135 grams Digestive biscuits

2. 1/2 cup roasted salted almonds (I used roasted)

3. 2 Teaspoon granulated sugar

4. 100 grams unsalted butter


Filling

1. 2 cans full-fat sweetened condensed milk

2. 3/4 cup fresh lemon juice

3. 4 large egg yolks


Garnish

1. Whipped Cream

2. Lemon slices

3. Blackberry

4. Blueberry

5. Edible flowers


Preparation:


1. Butter: Melt it gently. Ensure its not foaming


Method

Ø Crust:

o Using a food processor, pulse the biscuit and almonds together into crumbs.

o Pour into a medium bowl and stir in sugar and melted butter until combined.

o Press tightly into the bottom and up the sides of a 9-inch pie dish.

o Bake crust for 8 minutes.


Ø Filling:

o Whisk the sweetened condensed milk, lemon juice, and egg yolks together until very well combined

o Pour into warm crust.


Ø Bake the pie for 18 minutes.

Ø Remove from the oven and allow to cool completely on a wire rack.

Ø Once cool, cover and chill for at least 2 hours.

Ø Garnish as desired.

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