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Green Chickpea Chaat


1. 2 bags Green Gram (You can et it from any Indian grocer)

2. 1 large red Onion

3. 1 large Tomatoes (optional)

4. 2 Green chilies

5. 2 tablespoons Fresh coriander leaves

6. 2 teaspoon Cumin Seeds

7. 2 tablespoon canola oil

8. Salt to taste

9. Cumin powder 1 teaspoon

10. Coriander powder 1 teaspoon

11. Red chilli powder 1/2 teaspoon

12. Lemon juice 2 tablespoons


1. Onion: Roughly diced

2. Tomato: pulp removed and finely diced

3. Green Chilies: finely chopped

4. Coriander leaves: finely chopped


Ø Empty the bags of peas in a pan, cover and simmer till all the water evaporates.

Ø Once done remove it off the flame and keep it aside.

Ø In a pan add the oil and heat it on a medium flame.

Ø Once the oil is hot add the cumin seed and wait until it start spluttering. Usually will take about 45 seconds if the oil is hot.

Ø Add the Green chickpeas and fry for 2 minutes, Stirring continuously

Ø Add onions, green chilies, coriander powder, cumin powder, red chili powder, salt fry for about 7-10 minutes.

Ø Sprinkle some coriander leaves before serving. Also if you are using tomatoes mix it in at this point.

Ø Serve with a wedge of lemon.

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