1. 2 Large Red Onion
2. 7 Cloves of Garlic
3. 3 Inch ginger
4. 2 Fresh chilli (I used Birds Eyes)
5. 1 Cup yellow Lentil (Chana Dal)
6. 500 Grams Lamb mince
7. 1 packet Shan Shami kebab Masala
8. 1 egg
9. 6 tablespoon Canola oil
10. 4 cup Water
11. Salt to taste
12. 3 Table spoon Green Mint Chutney
13. 3 tablespoon Tamarind chutney
14. 1 cup Coriander
1. Peel the ginger onion and garlic.
2. Roughly chop Onion, ginger and garlic.
3. Coriander: Finely chop
4. Yellow lentil: Soak it for about 3-4 hrs until its soft.
Ø In a pot over high heat add 2 tablespoon Canola oil, let it heat for about 10 seconds.
Ø Add the onion ginger and garlic and fry for about 7-8 minutes until the onion is golden brown.
Ø Add the Shan Kebab Masala and fry for about 2 minutes.
Ø Add the lentils and fry for about 3 – 4 minutes.
Ø Add the lamb mince and break it down completely with a wooden spatula.
Ø Cook for another 5-7 minute until the lamb is completely cooked.
Ø Add the water and simmer for about 30 minutes until the water has completely evaporated. Take it off the heat.
Ø Allow the mixture to completely cool.
Ø Blend the mixture into a fine paste and put it in a mixing bowl. If the mixture is too runny add about 1 tablespoon of flour.
Ø Break the egg into the mixture and add the coriander leaves.
Ø Mix it thoroughly and Make round, flat kebabs by patting on the palm gently.
Ø In a pan over a medium heat add remaining of the oil. shallow fry the patty till golden brown on both sides.
Ø In the serving plate add both the chutney and place the fried kebab.