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Nutella Banana bread

Updated: May 18, 2020


1. 2 cups plain flour

2. 1 teaspoon baking soda

3. 1/4 teaspoon salt

4. 1/2 teaspoon ground cinnamon

5. 125g unsalted butter, softened to room temperature

6. 1/2 cup caster sugar

7. 2 large eggs, at room temperature

8. 1/3 cup plain yogurt

9. 4 large ripe bananas bananas

10. 5 table spoon Nutella

11. 1 cup nuts


1. Peel and mash the banana with a back of a for and keep it aside


Ø Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a loaf pan or line with baking paper. Set aside.

Ø Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.

Ø Using a handheld or stand mixer beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.

Ø Add the eggs one at a time, until well combined. Add the yogurt, whisk until well combined.

Ø Add the mashed Banana

Ø Slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in ¾ cup nuts, if using.

Ø Pour half the batter into prepared pan and spread it evenly with a spatula.

Ø Spoon half the chocolate-hazelnut spread in several dollops over the top and use a chopstick to swirl it into the batter.

Ø Spoon and spread the remaining batter over the top followed by dollops of the remaining spread.

Ø Spread the remaining nuts and press with a spatula.

Ø Bake for 60-65 minutes. Loosely cover the bread with aluminium foil after 30 minutes to help prevent the top and sides from getting too brown.

Ø Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

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